Northern Vietnam (Hanoi)

Northern Vietnam’s cuisine is known for its subtle flavors and minimal use of spices, focusing on fresh ingredients and herbs. Hanoi is where most travelers start their journey to eat and drink in Vietnam. Let’s check the most popular local specialties in Hanoi and Northern Vietnam.

1. Pho Hanoi /Fuh/

Pho, Vietnam’s iconic noodle soup, is a culinary treasure that always takes center stage in discussions about Vietnamese cuisine. Its clear, aromatic broth, meticulously simmered for hours with beef or chicken bones and infused with traditional spices, creates an irresistible fragrance. Paired with freshly made rice noodles and tender cuts of meat, this dish has captivated the hearts of millions worldwide.

Each region in Vietnam offers its own unique take on Pho, yet the flavors of Pho Hanoi leave an especially lasting impression, making it the perfect introduction to this beloved soul food for any newcomer.

Where to eat Pho Hanoi?
📍 Phở Gia Truyền: 49 Bat Dan, Hoan Kiem, Hanoi
🕕 Opening Hours: 06:00–10:00 & 18:00–20:30

Commonly known as Phở Bát Đàn, this legendary eatery has been serving pho in Hanoi’s Old Quarter for generations. True to its name—“Gia Truyền”, meaning family heirloom—the restaurant has preserved its time-honored recipe, earning both local devotion and recognition on the Michelin Guide. Expect a queue, as this spot is a must-visit for pho enthusiasts.

2. Bun Cha /Boon cha/

A beloved specialty of Hanoi, Bun Cha features grilled pork belly and patties served with rice noodles, fresh herbs, and a flavorful fish sauce dip. As lunchtime approaches, the enticing aroma of sizzling pork over charcoal fills the streets, drawing in hungry passersby.

Enjoying Bun Cha is simple—just dip everything into the fragrant broth and savor each bite. Fresh garlic, chili, and lime are always available, allowing you to customize the flavors to your preference.

Where to eat Bun Cha?
📍 Bún Chả Hương Liên: 24 Le Van Huu, Hai Ba Trung, Hanoi
🕗 Opening Hours: 08:00–20:00

Bún Chả Hương Liên gained international fame when former U.S. President Barack Obama shared a meal here with the late celebrity chef Anthony Bourdain. Today, the restaurant continues to welcome thousands of visitors eager to enjoy Bun Cha and see the preserved table and utensils from that memorable dinner.

For an extra treat, don’t miss the Nem Cua Be (crispy crab spring rolls)—a delightful complement to your meal!

3. Cha ca Hanoi /Cha kah/

Originating in Hanoi’s Old Quarter, Cha Ca is a hidden culinary gem amid the global fascination with Banh Mi or Bun Cha. Once an exclusive delicacy reserved for the elite, Cha Ca Hanoi has retained its elegance over time. The soul of this dish lies in its perfectly grilled catfish, marinated with turmeric and cooked tableside in a sizzling pan with spring onions and dill. Served alongside vermicelli noodles, it is further enhanced by the bold flavors of shrimp paste and the subtle crunch of roasted peanuts, creating a delightful harmony of textures, flavors, and colors.

Where to eat Cha Ca Hanoi?

📍 Chả Cá Thăng Long: 6B Duong Thanh, Hoan Kiem, Hanoi

🕗 Opening Hours: 09:30–14:00 & 17:00–22:00

Nestled in a century-old, pale yellow townhouse accessed through a charming courtyard, Chả Cá Thăng Long offers an exceptional setting to savor this iconic dish. The restaurant has proudly received the Bib Gourmand recognition from the Michelin Guide for two consecutive years since 2024. For an even more memorable experience, consider ordering the crispy, fresh fish stomach (dạ dày cá).

4. Banh Cuon /Bahn kwoon/

A beloved breakfast dish for generations of Hanoians, Banh Cuon offers a delightful alternative to Pho. Delicately steamed rice sheets are skillfully prepared on an pan, then expertly rolled with a savory filling of minced pork and mushrooms—each piece intact and flawlessly crafted. The dish is finished with crispy shallots and served with a warm, flavorful bowl of fish sauce.

Where to eat Banh Cuon?

📍 Bánh Cuốn Bà Hoành: 66 To Hien Thanh, Hoan Kiem, Hanoi

🕗 Opening Hours: 06:00–20:00

A long-standing family-run establishment, Bánh Cuốn Bà Hoành is not only a local favorite but also recognized by the Michelin Guide. What sets this spot apart is its signature dipping sauce, uniquely infused with cà cuống—a type of aquatic insect known for its strong, aromatic essence. While this ingredient adds a distinct depth of flavor, its intensity may not suit all palates. If you’re curious, consider it an adventurous culinary experience!

5. Xoi Xeo /Soy say-oh/

For less than $1, Xoi Xeo is a beloved breakfast or snack enjoyed by people from all walks of life in Hanoi. It’s not uncommon to see a street vendor, often a woman with a simple roadside setup, preparing and selling this dish on the sidewalks. Wrapped in banana leaves, Xoi Xeo consists of sticky rice topped with mung bean paste, crispy fried shallots, and dried shredded pork, sometimes enriched with a touch of rendered chicken fat for extra flavor. The name Xéo is said to come from the diagonal slicing of the mung bean paste, which is delicately placed atop the rice.

Where to eat Banh Cuon?
📍 Xôi Xéo Cô Mây: 35 Ly Thuong Kiet, Hoan Kiem, Hanoi (at the intersection of Hang Bai and Ly Thuong Kiet)
🕗 Opening Hours: 05:30–13:00 & 17:30–22:00

For an authentic experience beyond just the taste, Xôi Xéo Cô Mây is a must-visit. Having served this fragrant sticky rice for over 20 years, the true highlight here is not just the dish itself but also the mesmerizing speed and precision of Miss Mây’s mung bean slicing technique. Amidst a flurry of simultaneous orders, each with unique requests, she effortlessly remembers every customer’s preferences. If there’s a wait, take a moment to appreciate the artistry behind each portion instead of rushing the process. Watching Miss Mây at work is as much a part of the experience as enjoying Xoi Xeo.

Central Vietnam (Hue, Danang & Hoi An)

Renowned for its bold flavors, aromatic spices, and vibrant culinary traditions, Central Vietnam’s cuisine reflects its imperial heritage and coastal influences. With an incredible variety of dishes, the region promises an unforgettable gastronomic journey.

6. Bun Bo Hue /Boon baw hway/

Originating from Hue, the former imperial capital, Bun Bo Hue has gained widespread popularity on social media. This flavorful beef noodle soup, infused with lemongrass, shrimp paste, and chili, features tender beef shank, pork knuckle, and blood pudding. Its robust and distinctive taste has captured the attention of food enthusiasts worldwide, making it a strong contender alongside Vietnam’s renowned Pho.

Where to eat Bun Bo Hue?
📍 Bún Bò Bà Nga: 62 Nguyen Chi Dieu, Phu Xuan, Hue
🕗 Opening Hours: 15:00–23:00

For an authentic experience, skip the long tourist queues and visit Bún Bò Bà Nga, a favorite among Hue locals. With its affordable prices and consistently rich flavors, this hidden gem offers an opportunity to savor a traditional bowl of Bun Bo Hue while engaging with the warm and welcoming residents of Hue.

7. Nem Lui /Nem loo-ee/

A delightful option for a light lunch or snack, Nem Lui consists of fragrant grilled pork skewers served with fresh herbs, vermicelli noodles, and a flavorful dipping sauce. To enjoy it the traditional way, layer the toppings on a rice paper sheet, place the skewer on top, roll it tightly, and pull the meat off—creating a perfect bite of balanced flavors and textures.

Where to eat Nem Lui?
📍 Bánh xèo Bà Dưỡng: 280/23 Hoang Dieu, Hai Chau, Da Nang
🕗 Opening Hours: 09:30–21:30

While best known for its Banh Xeo, this local eatery also serves exceptional Nem Lui, beloved by returning diners for its freshness and quality.

8. Mi Quang /Mee kwang/

A beloved breakfast dish in Da Nang and Hoi An, Mi Quang consists of turmeric-infused noodles topped with shrimp, pork, peanuts, and fresh herbs, served with a small amount of broth.

Where to eat Mi Quang?
📍 Mì Quảng Như: 63 Pham Van Nghi, Thanh Khe, Da Nang
🕗 Opening Hours: 05:30–10:30

9. Cao Lau /Cow low/

A signature dish of Hoi An, Cao Lau is a deceptively simple yet irresistibly flavorful specialty. The dish features thick noodles, marinated pork, crispy rice crackers, and fresh greens, lightly seasoned with a delicate broth.

Where to eat Cao Lau?
📍 Cao Lầu Bà Chi: 01 Tran Phu, Cam Chau, Hoi An
🕗 Opening Hours: 16:00–22:30

Nestled on a quiet sidewalk, Cao Lầu Bà Chi offers an authentic street food experience, complete with plastic stools and an unassuming setting. Highly favored by international visitors, this spot is known not only for its well-balanced flavors but also for the warm hospitality of its owner.

10. Banh Mi /Bahn mee/

It’s no surprise that international fast-food chains selling burgers or sandwiches struggle to compete in Vietnam—Banh Mi holds a special place in the hearts of both locals and visitors. This Vietnamese sandwich features a crispy baguette filled with savory meats, pâté, fresh herbs, pickled vegetables, and flavorful sauces, creating an explosion of taste in every bite.

Where to eat Banh Mi?
📍 Madam Khanh The Banh Mi Queen: 115 Tran Cao Van, Minh An, Hoi An
🕗 Opening Hours: 06:30–19:30

The long queues at Madam Khanh’s stall, filled with both locals and travelers, are a testament to the exceptional quality of her Banh Mi. While the wait might require patience, the unique flavors of this iconic sandwich make it well worth the time.

Southern Vietnam (Saigon & the Mekong Delta)

Unlike Northern and Central Vietnam, Southern Vietnamese cuisine is characterized by its sweetness and diverse flavors, influenced by tropical fruits, coconut milk, and cultural elements from the Khmer and Siem traditions.

11. Com Tam /Kerm tum/

Com Tam is to Saigon what Pho is to Hanoi—a beloved dish enjoyed throughout the day. This nourishing meal features broken rice served with grilled pork chops, a fried egg, pickled vegetables, and fish sauce, making it a favorite among locals of all backgrounds.

Where to eat Com Tam?
📍 Cơm tấm Ba Ghiền: 84 Dang Van Ngu, Phu Nhuan, HCMC
🕗 Opening Hours: 08:00–22:00

Since the 1990s, this humble eatery has been serving what many consider the best Com Tam in the city. Though slightly pricier than other establishments, it offers generous portions, with famously large pork chops that locals humorously describe as “the biggest in Saigon.” Cơm tấm Ba Ghiền has also been recognized by the Michelin Guide under the Bib Gourmand category for its delicious yet affordable fare.

12. Banh Xeo /Bahn say-oh/

Experiencing Banh Xeo being made is a sensory delight. The moment the batter hits the hot pan, it crackles loudly—hence the name Xèo, meaning “sizzling.” As the batter, made from rice flour and coconut milk with a hint of turmeric, spreads thinly across the pan, its edges gradually turn golden and crisp.

Inspired by French culinary influences, Banh Xeo is generously filled with shrimp, minced and boiled pork, and bean sprouts before being folded like a crêpe. Served with fresh herbs and a tangy fish sauce dip, Banh Xeo is best enjoyed straight off the skillet to retain its signature crispness. Its irresistible freshness will likely have you reaching for another.

Where to eat Banh Xeo?
📍 Bánh Xèo Ngọc Sơn – 103 Ngo Quyen, District 5, HCMC
🕗 Opening Hours: 09:00–21:00

13. Hu Tieu /Hoo tee-ew/

A close relative of Kuy Teav in Cambodia and Guay Tiew in Thailand, Hu Tieu is a versatile noodle dish that can be enjoyed dry or with broth. The traditional version features an aromatic pork bone broth, subtly sweetened with rock sugar and speckled with pepper and chopped green onions. Typically topped with pork, shrimp, and fresh herbs, this comforting dish is a staple of the Mekong Delta.

Where to eat Hu Tieu?
📍 Any vendor selling Hu Tieu from a boat at Cái Răng Floating Market, Can Tho
🕗 05:00–08:00

Did you know? Hu Tieu was featured on MasterChef USA in 2013 when Gordon Ramsay challenged contestants to recreate this dish. The renowned chef himself was captivated by a bowl served by an elderly vendor at Cái Răng Floating Market. If you find yourself at this market in the early morning, ask your boat guide to stop by one of these floating Hu Tieu vendor and savor this hearty dish in an authentic way.

14. Ốc /Owk/

With an extensive coastline and rich river networks, Vietnam is a paradise for seafood lovers—particularly Oc (snails and shellfish). Often regarded as one of Vietnam’s best-kept culinary secrets, Oc is more than just a dish; it’s a dining culture in itself. Countless street stalls and restaurants serve a dazzling variety of preparations, from grilled and stir-fried to steamed and butter-sautéed.

Where to eat Oc?
📍 Ốc Diệu: Alley 26/50/52 Do Quang Dau, District 1, HCMC (near Bui Vien Street)
🕗 Opening Hours: 11:00–14:00

Nestled in a small alley near the bustling Bui Viet Street, Ốc Diệu is a humble yet consistently crowded spot, where locals gather to indulge in fresh Oc. The humble eatery is, in fact, the living room of Ms. Diệu’s family home, and right outside, she displays trays of fresh shellfish, ready to be transformed into flavorful dishes in the tiny kitchen beside. Arrive early, as Ốc Diệu operates exclusively during lunchtime and often sells out in no time.

14. Chè /Cheh/

Che is a traditional Vietnamese dessert that can be served hot or cold, often taking the form of a pudding or sweet soup. Each region of Vietnam boasts its own unique variations, but in Southern Vietnam, Che is a true textural delight. Expect a medley of ingredients such as shredded coconut, crushed ice, lotus seeds, beans, jellies, tapioca pearls, and rich coconut cream—all coming together in a sweet, refreshing treat.

Where to eat Che?
📍 Tiệm đồ ngọt Tường Phong: 83 An Diem, District 5, HCMC
🕗 Opening Hours: 17:30–22:00

Located in the heart of HCMC’s Chinatown, Tiệm Đồ Ngọt Tường Phong offers an authentic taste of traditional Chinese-Vietnamese Che, passed down through generations. One standout dish is Che Hot Ga—a unique dessert featuring a boiled chicken egg steeped in sweet, dark herbal tea. The tea has a subtle bitterness balanced by a gentle sweetness, leaving a cooling sensation with every sip. Meanwhile, the egg, far from being overwhelming, absorbs the delicate flavors of the tea, becoming soft, fragrant, and pleasantly sweet.

Conclusion

With its rich diversity in flavors, ingredients, and cooking techniques, Vietnamese dishes are what you should not miss. If you’re planning a trip to Vietnam and wish to explore its culinary delights across all three regions, consider our 12-day Vietnam Food Journey.

Travel Sense Asia would be honored to craft a personalized itinerary, ensuring a truly memorable experience. Simply share your preferences with us here, and we’ll take care of the rest.